Troutman Pepper Locke advised Newly Weds Foods, LLC, a global food ingredients manufacturer, in its acquisition of the Dyersburg, Tenn., manufacturing facility of Develey Mustard and Condiments Corporation. Through the acquisition, Newly Weds Foods plans to further enhance its liquid and sauce manufacturing capabilities as well as expand its packaging offerings. For more information, see the press release.

The Troutman Pepper Locke team that advised Newly Weds Foods was led by Brett Hubler and Dan McDonough, with support from Patrick Byrnes, Mike Crumbock, Todd Fracassi, Morgan Klinzing, Jim Schutz, Noreen Onimus, Lauren Alvarez, Sam Baker, Mitch Carnes, Chelsey Noble, and Owen Peters.