CHARLOTTE – Troutman Pepper Locke advised Newly Weds Foods, LLC, a global food ingredients manufacturer, in its acquisition of the Dyersburg, Tenn., manufacturing facility of Develey Mustard and Condiments Corporation. Through the acquisition, Newly Weds Foods plans to further enhance its liquid and sauce manufacturing capabilities as well as expand its packaging offerings. For more information, see the press release.

The Troutman Pepper Locke team that advised Newly Weds Foods was led by Brett Hubler and Dan McDonough, with support from Patrick Byrnes, Mike Crumbock, Todd Fracassi, Morgan Klinzing, Jim Schutz, Noreen Onimus, Lauren Alvarez, Sam Baker, Mitch Carnes, Chelsey Noble, and Owen Peters.

Consistently recognized as a top-tier practice, Troutman Pepper Locke’s corporate, tax, and regulatory attorneys regularly handle strategic deals for Fortune 100 corporations and middle market transactions for private equity clients. Core areas of service include mergers and acquisitions, corporate finance, corporate governance, securities laws compliance, capital markets transactions, and other significant domestic and cross-border transactions, as well as general corporate counseling.

Troutman Pepper Locke

Troutman Pepper Locke helps clients solve complex legal challenges and achieve their business goals in an ever-changing global economy. With more than 1,600 attorneys in 30+ offices, the firm serves clients in all major industry sectors, with particular depth in energy, financial services, health care and life sciences, insurance and reinsurance, private equity, and real estate. Learn more at troutman.com.

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